Homemade Breakfast Sausage 2

Homemade Breakfast Sausage

The Sausage Experiment, #2

This is the second post on my sausage experiment. If you read that post, you'll know that the first recipe turned out pretty good, but we all thought it could be improved. So for today, I tried just a little tweak. I added a small quantity of red pepper flakes to give it a little kick, and I used a slightly smaller clove of garlic.It's still going to be quite garlicky, though. But that's ok. We like garlic.

So, without further ado, here's today's recipe.

Second Recipe

1 pound fresh ground pork (from the supermarket)
1/4 tsp each of the following:

• ground black pepper
• basil
• coriander
• oregano
• thyme

one large garlic clove, chopped
1/2 tsp kosher salt
1/8 tsp red pepper flakes

I just mixed it all up and let it sit in the fridge overnight, then pan fried as usual.

Family Reactions

 Stay tuned. We haven't tried it yet. I'll update this post when I get reactions.